If you’re looking for a tasty homemade dog treat that combines irresistible cheesy flavor with natural breath-freshening benefits, these Cheesy Parsley Biscuits are the perfect choice. Made with simple, wholesome ingredients, this recipe is easy to prepare and sure to become one of your pup’s favorite crunchy snacks.

Why Cheesy Parsley Biscuits Are Great for Dogs

✔ Cheesy and delicious: Dogs love the rich flavor of cheese, making this treat highly motivating during training.
✔ Fresh-breath friendly: Parsley is known for its natural deodorizing properties — a simple way to support fresher dog breath.
✔ Digestive-friendly: With minimal ingredients, these biscuits are safer and healthier than many store-bought options.
✔ Budget-friendly: Uses affordable pantry staples.
✔ Customizable: Easy to adapt for allergies or sensitive stomachs.

Ingredients (Simple & Dog-Safe)

1 cup oat flour (or blend regular oats into flour)
1 cup whole wheat flour (or use buckwheat flour for a gluten-free option)
½ cup shredded low-fat cheese (cheddar or mozzarella)
¼ cup fresh parsley, finely chopped
1 large egg
3–4 tbsp water (add slowly as needed)
1 tbsp olive oil (optional for extra crunch)

Tools You’ll Need

Mixing bowl
Measuring cups
Rolling pin
Baking sheet
Parchment paper
Cookie cutter (bone shape optional)

Step-by-Step Guide

1. Preheat the Oven

Set your oven to 350°F (175°C) so it heats up while you prepare the dough.

2. Mix the Dry Ingredients

In a large bowl, combine:

Oat flour
Whole wheat flour
Parsley
Cheese

Stir until the mixture looks evenly blended.

3. Add the Wet Ingredients

Crack the egg into the bowl and mix.
Add water one tablespoon at a time until a soft dough forms — not too sticky, not too dry.

If using olive oil, mix it in now for extra crispiness.

4. Roll Out the Dough

Lightly flour your surface and roll the dough to ¼-inch thickness.
Thicker biscuits = softer texture
Thinner biscuits = crunchier result

5. Cut Into Shapes

Use a bone-shaped cookie cutter or simply cut into small squares with a knife.

6. Bake the Biscuits

Place the shapes on a parchment-lined baking sheet and bake for:

18–22 minutes,
or until the edges turn golden and crispy.

For extra crunchy, longer-lasting treats, turn off the oven and let the biscuits stay inside for 30 minutes to dry out.

7. Cool Completely

Allow the biscuits to cool fully before giving them to your dog.

Storage Tips

Room temperature: Store in an airtight jar for 7–10 days.
Refrigerator: Keeps fresh for 2–3 weeks.
Freezer: Freeze up to 3 months; thaw before serving.

Custom Variations

🐾 For Sensitive Stomachs

Use almond flour or buckwheat flour instead of wheat.

🐾 Add More Fresh-Breath Boost

Mix in a tablespoon of fresh mint (dog-safe in small amounts).

🐾 Cheesy Overload

Add an extra ¼ cup of cheese — perfect for picky eaters.

🐾 Soft Biscuit Version

Bake for only 12–14 minutes for a softer texture (better for senior dogs).

Are These Biscuits Safe for All Dogs?

Generally yes — but keep in mind:

Cheese contains lactose; offer in moderation if your dog is sensitive.
Always avoid garlic, onions, or salted cheese.
Parsley should be curly parsley only, not spring parsley (toxic).

If your dog has allergies, check ingredients carefully.

Final Thoughts

Cheesy Parsley Biscuits are not only simple to make but also nutritious, flavorful, and great for dog breath. Whether you’re training your dog, rewarding good behavior, or just want a healthier snack option, this recipe is a wonderful addition to your homemade treat collection.

Cheesy Parsley Biscuits