If your dog is a fan of cheesy flavors, these 5-Ingredient Cheddar Cheese and Oat Biscuits are a must-try! Quick to make, wholesome, and irresistibly cheesy, these biscuits combine simple, dog-safe ingredients to create a crunchy, satisfying treat that your furry friend will adore.
In this guide, we’ll cover everything: ingredients, step-by-step instructions, storage tips, nutritional benefits, and serving ideas. By the end, you’ll have a batch of homemade, tail-wagging treats ready to spoil your pup.
Table of Contents
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What Are Cheddar Cheese and Oat Biscuits?
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Why Dogs Love Cheddar Cheese
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Are Cheese-Based Treats Safe for Dogs?
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5 Simple Ingredients You’ll Need
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Recommended Kitchen Tools
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Step-by-Step Recipe
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Tips for Perfectly Crunchy or Soft Biscuits
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Variations and Add-Ins
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How to Store Cheddar Cheese Biscuits
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Nutritional Benefits
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Common Mistakes & How to Avoid Them
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How to Serve These Treats
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How Often Can Dogs Enjoy Them?
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Printable Recipe Card
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Conclusion
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FAQs
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Key Takeaways
What Are Cheddar Cheese and Oat Biscuits?
Cheddar Cheese and Oat Biscuits are homemade dog treats made with just five wholesome ingredients: oats, cheddar cheese, flour, egg, and a little water. These biscuits are:
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Crunchy yet slightly chewy
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Naturally flavored with cheese
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Quick to bake
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Perfect for training, snacking, or spoiling your pup
Unlike many store-bought treats, you know exactly what’s going into these biscuits — no preservatives or fillers.
Why Dogs Love Cheddar Cheese
Dogs are naturally attracted to the rich aroma and savory flavor of cheese. Cheddar cheese, in particular, is:
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Aromatic and flavorful
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High in protein and fat
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Perfect for motivating training sessions
The combination of oats and cheddar creates a texture that’s both crunchy and satisfying.
Are Cheese-Based Treats Safe for Dogs?
Yes, in moderation. Here’s what to keep in mind:
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Use low-sodium cheddar to reduce sodium intake.
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Avoid cheese if your dog is lactose intolerant. Small amounts are generally safe.
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Treats should make up no more than 10% of daily calories.
5 Simple Ingredients You’ll Need
| Ingredient | Purpose | Notes |
|---|---|---|
| Rolled oats or oat flour | Base | Can grind oats into flour if preferred |
| Cheddar cheese | Flavor & fat | Low-sodium, shredded |
| All-purpose flour | Binder | Can substitute with oat flour for gluten-free |
| Egg | Binds ingredients | Optional if egg-free diet |
| Water | Adjust consistency | Only if dough is too dry |
Recommended Kitchen Tools
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Mixing bowls
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Grater for cheddar cheese
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Fork or whisk
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Rolling pin (optional)
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Cookie sheet
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Parchment paper
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Cookie cutters or knife
Step-by-Step Recipe
Step 1: Preheat Oven
Set your oven to 350°F (175°C).
Step 2: Prepare the Ingredients
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Grate ½–¾ cup cheddar cheese.
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If using whole oats, grind into flour using a food processor.
Step 3: Mix the Wet Ingredients
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In a bowl, beat 1 egg.
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Add shredded cheese and mix until well combined.
Step 4: Add Dry Ingredients
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Stir in 1 cup oat flour (or ground oats)
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Add 1–2 tsp water if dough is dry
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Knead until a smooth dough forms
Step 5: Roll Out Dough
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Sprinkle oat flour on a surface
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Roll dough to about ¼-inch thickness
Step 6: Cut Into Shapes
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Use cookie cutters or a knife to form shapes
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Bone-shaped cutters are a cute option
Step 7: Bake
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Place biscuits on a parchment-lined baking sheet
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Bake 12–15 minutes for soft biscuits or 18–20 minutes for crunchy ones
Step 8: Cool Completely
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Allow biscuits to cool before serving
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Store in an airtight container once completely cooled
Tips for Perfectly Crunchy or Soft Biscuits
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Soft biscuits: Bake for shorter time; slightly underbake
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Crunchy biscuits: Bake longer; allow to cool fully on a wire rack
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Avoid sticking: Dust rolling surface with oat flour
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Extra cheesy flavor: Sprinkle a little cheddar on top before baking
Variations and Add-Ins
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Add 1 tsp dried parsley for fresh breath
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Mix in ¼ tsp turmeric for anti-inflammatory benefits
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Include a small amount of cooked carrot or pumpkin for added nutrients
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Substitute cheddar with mozzarella or gouda (low-sodium)
Avoid onions, garlic, or artificial flavorings.
How to Store Cheddar Cheese Biscuits
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Room temperature: Up to 5 days in an airtight container
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Refrigerator: 10–14 days
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Freezer: Up to 3 months; thaw before serving
Nutritional Benefits
| Ingredient | Benefit |
|---|---|
| Cheddar cheese | Protein, calcium, flavor |
| Oats | Fiber, slow-digesting carbs, gentle on stomach |
| Egg | Protein, healthy fats |
| Water | Moisture for proper dough consistency |
These biscuits provide a balanced, protein-rich snack with energy-sustaining fiber from oats.
Common Mistakes & How to Avoid Them
| Mistake | Solution |
|---|---|
| Dough too dry | Add small amounts of water gradually |
| Dough too sticky | Add more oat flour |
| Biscuits burning | Reduce oven temperature slightly or bake less time |
| Cheese clumping | Grate finely and mix well with wet ingredients |
How to Serve These Treats
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As training rewards
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As a daily snack
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Crumbled over kibble for added flavor
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Frozen slightly for a refreshing treat on hot days
How Often Can Dogs Enjoy Them?
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Small dogs: 1–2 biscuits per day
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Medium dogs: 2–3 biscuits per day
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Large dogs: 3–4 biscuits per day
Always factor in total caloric intake to maintain a healthy diet.
Printable Recipe Card
5-Ingredient Cheddar Cheese and Oat Biscuits
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Prep Time: 10 min
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Bake Time: 12–20 min
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Total Time: 25–30 min
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Yield: 20–25 biscuits
Ingredients:
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1 cup oat flour (or ground oats)
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½–¾ cup shredded cheddar cheese (low-sodium)
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1 egg
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1–2 tsp water
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Optional: dash of parsley or turmeric
Instructions:
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Preheat oven to 350°F (175°C).
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Grate cheese and mix with egg.
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Stir in oat flour and water until dough forms.
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Roll dough to ¼-inch thickness; cut shapes.
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Bake 12–20 minutes depending on desired crunchiness.
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Cool completely before serving.
Conclusion
These 5-Ingredient Cheddar Cheese and Oat Biscuits are an easy, quick, and highly rewarding way to spoil your dog. Packed with flavor, protein, and fiber, they’re perfect for training sessions, daily snacks, or simply showing your pup some extra love.
Homemade treats like these give you control over ingredients, ensuring your furry friend enjoys something wholesome and safe. Try this recipe today and watch your dog beg for more!
FAQs
1. Can puppies eat these biscuits?
Yes, in small portions appropriate for their size.
2. Can I use mozzarella instead of cheddar?
Yes, ensure it’s low-sodium and dog-safe.
3. Can I make these biscuits gluten-free?
Yes, use oat flour or a dog-safe gluten-free flour.
4. How long do biscuits last?
5 days at room temperature, up to 2 weeks in the fridge, or 3 months frozen.
5. Can I add vegetables to the dough?
Yes, small amounts of grated carrot or pumpkin are safe and nutritious.
Key Takeaways
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Only 5 simple, dog-safe ingredients needed.
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Cheddar cheese provides protein and flavor; oats add fiber.
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Bake to desired texture: soft or crunchy.
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Treats should complement a balanced diet.
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Store properly for maximum freshness.