If your dog loves crunchy, wholesome treats, these Blueberry Oat Cookies are a delicious way to spoil them—without the preservatives or fillers found in many store-bought snacks. Packed with fiber, natural sweetness, and antioxidants, this easy recipe makes a nutritious treat your pup will adore.
Safety Note: Always introduce new treats slowly and check with your veterinarian if your dog has allergies, digestive sensitivities, or special dietary needs. Avoid adding sugar, salt, or artificial sweeteners.
Why Blueberries & Oats Are Great for Dogs
Blueberries are rich in vitamins C and K, fiber, and antioxidants that help support immune health and overall wellness. Oats provide gentle fiber that can aid digestion and help keep your dog feeling satisfied.
Together, they make a tasty, energizing, dog-friendly combo.
Ingredients
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1 cup rolled oats
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½ cup whole wheat flour (or oat flour for sensitive dogs)
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½ cup mashed blueberries (fresh or frozen)
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1 egg
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1–2 tbsp water as needed for texture
Instructions
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Preheat your oven to 350°F (175°C).
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Blend or crush the oats slightly to create a coarse flour texture.
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Mix oats, flour, egg, and mashed blueberries in a bowl.
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Add a small splash of water if the dough feels too dry.
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Roll dough into small balls or flatten into cookie shapes.
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Place on a lined baking sheet and bake for 15–18 minutes, or until firm.
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Let cool completely before serving to your dog.
Storage Tips
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Store in an airtight container for up to 5 days.
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Refrigerate for a longer shelf life (7–10 days).
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Freeze extras for up to 3 months—perfect for making large batches.
Serving Suggestions
These cookies work great as:
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Training rewards
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Post-walk snacks
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Occasional treats to add variety to your dog’s diet
Remember to feed treats in moderation and adjust your pup’s regular meals accordingly.