If your dog loves flavorful, soft, and nutrient-packed treats, Chicken & Spinach Muffins are about to become a staple in your kitchen. These mini muffins combine lean, protein-rich chicken with antioxidant-filled spinach for a delicious snack that supports your dog’s overall health. They’re easy to bake, freezer-friendly, and perfect for dogs of all ages—from energetic puppies to gentle seniors.
Why Chicken & Spinach Are a Winning Duo
Chicken is a high-quality protein that supports muscle strength, energy, and a healthy immune system. It’s also easy to digest, making it a great choice for most dogs.
Spinach, when served in moderation, offers vitamins A, C, and K, plus iron, fiber, and antioxidants. These nutrients help support digestion, immunity, and overall wellbeing.
Blended together in a soft muffin, they create a wholesome treat that’s tasty, satisfying, and naturally nutritious.
Benefits of Chicken & Spinach Muffins
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High in protein to fuel energy and maintain muscle health
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Packed with vitamins and minerals from leafy greens
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Great texture for dogs with sensitive mouths or chewing issues
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Made with simple, clean ingredients
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Perfect for meal toppers, snacks, or training rewards
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Free from artificial additives, fillers, and preservatives
Easy Homemade Chicken & Spinach Muffins Recipe
Ingredients
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1 cup cooked, finely shredded chicken
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1 cup fresh spinach, chopped
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1 large egg
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½ cup oat flour (or blended rolled oats)
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¼ cup low-sodium chicken broth or water
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Optional: 1 tablespoon plain pumpkin puree for extra fiber
Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or use silicone liners.
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Chop the spinach into fine pieces to ensure even mixing.
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Combine shredded chicken and spinach in a large bowl.
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Add the egg, oat flour, and broth, mixing until a thick batter forms.
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If the mixture seems too dry, add a splash more broth; if too wet, add a touch more oat flour.
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Spoon the mixture into the mini muffin cups, filling each about ¾ full.
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Bake for 18–22 minutes, or until the muffins are firm and lightly golden at the edges.
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Allow them to cool completely before serving.
Store in the refrigerator for 4–5 days or freeze for up to 3 months.
Serving Ideas
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Break into smaller pieces for training sessions
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Serve whole as a high-value snack
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Crumble over dog food as a nutrient-rich topper
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Use for picky eaters—the aroma is irresistible
Custom Variations & Add-Ins
You can tailor these muffins to your dog’s needs:
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Add grated carrot for extra fiber
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Mix in a spoonful of plain Greek yogurt for probiotics
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Swap spinach for kale or finely chopped green beans
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Add a dash of turmeric for anti-inflammatory support
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Use rice flour or coconut flour for grain-free versions
Always introduce new ingredients gradually to ensure your dog tolerates them well.
Final Thoughts
Chicken & Spinach Muffins are more than just a treat—they’re a nourishing, savory snack made with real ingredients your dog will love. Easy to bake and endlessly customizable, they offer a healthier alternative to store-bought options while delivering irresistible flavor.
