If you’ve been searching for a wholesome, plant-based dog treat that’s high in protein, easy to digest, and simple to make at home, you’re going to love Vegan Chickpea Flour Biscuits. These crunchy, nutrient-dense biscuits offer a delicious combination of flavor and function — and we get to control every ingredient. That means no fillers, no artificial colors, and no questionable preservatives.

In this guide, we’ll walk through everything you need to know — from why chickpea flour is a healthy option for dogs, to a step-by-step recipe, baking tips, storage instructions, ingredient alternatives, and expert nutrition insights. Whether you’re a DIY pet-parent or someone exploring healthier treat options, this comprehensive guide will help you create biscuits your dog will absolutely adore.

Let’s dive in.

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Why Choose Vegan Chickpea Flour Biscuits for Your Dog?

Chickpea flour (also known as gram flour or besan) is a naturally gluten-free, protein-rich, and fiber-dense ingredient made from finely ground chickpeas. It’s a popular base in vegan dog treat recipes for several reasons.

Top Benefits of Chickpea Flour for Dogs

• High in protein: Helps support muscle maintenance and healthy energy levels.

• Rich in fiber: Supports digestive health and firm stools.

• Low-glycemic: Helps maintain stable blood sugar levels.

• Nutrient-packed: Contains iron, magnesium, folate, and B vitamins.

• Naturally gluten-free: Great for dogs with wheat sensitivities.

• Easy to digest: When cooked properly, chickpea flour is gentle on most dogs’ stomachs.

Because chickpea flour has a naturally nutty aroma and flavor, dogs tend to love it — especially when combined with ingredients like peanut butter, pumpkin, or banana.

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Are Vegan Dog Treats Healthy?

Absolutely — when made with whole, minimally processed ingredients. Vegan treats aren’t about replacing meat in a dog’s diet; they’re about offering safe snacks made from nutritious plant foods.

Benefits of Vegan Dog Treats

• Lower in saturated fat

• Allergy-friendly and grain-free options

• No animal by-products

• Great source of plant-based antioxidants

• Easily customizable for sensitive dogs

As long as the treats complement a balanced diet, vegan biscuits can be an excellent addition to your dog’s snack rotation.

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Ingredients You’ll Need for Vegan Chickpea Flour Biscuits

Below is a simple, vet-approved ingredient list to get the perfect texture and nutritional balance.

Feel free to adjust based on your dog’s preferences or dietary needs.

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How to Make Vegan Chickpea Flour Biscuits: Step-by-Step Guide

This recipe is beginner-friendly and requires just one bowl and a baking sheet.

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🧡 Step-by-Step Recipe: Vegan Chickpea Flour Biscuits for Dogs

Below is the full process — simple, clear, and perfect for first-time bakers.

Ingredients

• 2 cups chickpea flour

• 1 medium ripe banana (or ½ cup pumpkin puree)

• 2 tbsp coconut oil (optional)

• ¼ cup unsweetened applesauce

• 4–6 tbsp water (as needed)

• Optional spices:

  • ¼ tsp turmeric

  • ¼ tsp cinnamon

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👩‍🍳 Instructions

1. Preheat your oven

Set to 325°F (165°C). A lower temperature ensures even baking and a crunchy finish.

2. Mash the banana

Use a fork to mash the banana until smooth. If using pumpkin, simply measure out your puree.

3. Add in coconut oil and applesauce

Mix until the wet ingredients form a consistent paste.

4. Slowly incorporate chickpea flour

Add the chickpea flour ½ cup at a time, mixing continuously.

5. Add water gradually

Use just enough water to form a soft, workable dough.
Aim for a play-dough-like consistency.

6. Knead the dough

Knead for 1–2 minutes until fully combined.

7. Roll out the dough

Flatten it to about ¼ inch thickness.
Use parchment paper to prevent sticking.

8. Cut into biscuit shapes

You can use:

• Bone-shaped cutters

• Hearts

• Circles

• Or simply slice into squares

9. Bake

Brush the tops lightly with water.
Bake for 20–25 minutes, flipping halfway through.

10. Optional: Dehydrate for crunchiness

Turn the oven off and let the biscuits dry inside for 30 minutes.

11. Cool completely

Cooling ensures the perfect crunchy texture and prevents moisture buildup.

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What’s the Texture of These Biscuits?

These biscuits are:

• Firm

• Crunchy

• Slightly nutty

• Dry enough to store well

For puppies or senior dogs, you can bake them slightly less for a softer bite.

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Are Chickpea Flour Biscuits Safe for All Dogs?

Most dogs tolerate chickpea flour very well, but a few considerations are important.

When to Use Caution

• Dogs with sensitive stomachs

• Dogs prone to gas (chickpeas can cause mild bloating)

• Dogs with legume allergies (rare but possible)

Tips to Introduce Chickpea Flour Safely

Start with a small piece:
✔️ ¼ biscuit for small dogs
✔️ ½ biscuit for large dogs

Wait 24 hours to ensure no digestive upset.

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How to Customize Vegan Chickpea Flour Biscuits

Want to upgrade flavor or nutrition? Here are dog-safe add-ins.

Healthy Add-Ins

• Blueberries → antioxidants

• Carrot shreds → vitamin A

• Parsley → fresh breath

• Ground flaxseed → omega-3 + fiber

• Peanut butter (unsalted, xylitol-free) → added protein

• Pumpkin → digestive benefits

Avoid These Ingredients

Never add:

• Salt

• Sugar

• Nutmeg

• Chocolate (of course)

• Xylitol

• Grapes/raisins

• Onion or garlic powder

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How Long Do Vegan Chickpea Flour Biscuits Last?

Storage makes a big difference in texture and safety.

Storage Guide

To defrost, just leave on the counter for 10 minutes.

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Why Use Chickpea Flour Instead of Wheat?

Many dog owners prefer chickpea flour because:

• It’s hypoallergenic

• Naturally gluten-free

• Richer in protein

• Easier to digest

• Lower in calories

The mild flavor also blends well with sweet or savory ingredients.

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Can These Biscuits Support Your Dog’s Nutrition?

They’re treats — not meals. But they do offer unique nutritional perks.

Nutrient Highlights

• Protein → muscle support

• Iron → oxygen transport

• Magnesium → nerve and muscle function

• B vitamins → energy metabolism

• Fiber → digestive health

Plus, when you add turmeric or cinnamon, you’re also adding anti-inflammatory support.

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Troubleshooting: Why Your Biscuits Didn’t Turn Out Right

Baking with chickpea flour can be different from wheat flour. Here are common issues and fixes.

1. Dough is too sticky

✔ Add more chickpea flour, 1 tbsp at a time.

2. Dough is cracking

✔ Add 1 tsp water at a time.

3. Biscuits are too soft

✔ Bake for an extra 5–10 minutes
✔ Dehydrate in oven

4. Biscuits are too hard

✔ Roll thinner next time
✔ Bake at a slightly lower temperature

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Frequently Asked Question-Type Headings for Featured Snippets

Are Vegan Chickpea Flour Biscuits Good for Dogs with Allergies?

Yes — these biscuits are naturally free from wheat, dairy, eggs, and soy. They’re great for dogs with common food sensitivities or environmental allergies.

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Can Dogs Eat Chickpea Flour Daily?

Not daily. Treats should make up less than 10% of your dog’s total caloric intake. Too much chickpea flour may cause mild bloating or gas.

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Is Chickpea Flour Better Than Oat Flour for Dog Treats?

Chickpea flour is higher in protein and minerals, while oat flour is richer in soluble fiber. Both are excellent choices; it depends on what you want nutritionally.

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Can I Make These Biscuits Without Coconut Oil?

Yes — simply replace coconut oil with:

• 1–2 tbsp water

• 1 tbsp olive oil

• Extra applesauce

The recipe still works beautifully.

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Creative Variations of Vegan Chickpea Flour Biscuits

Here are fun versions to try.

1. Peanut Butter Protein Biscuits

Add:

• 2 tbsp peanut butter

• 1 tbsp flaxseed

2. Pumpkin Spice Biscuits

Add:

• ½ cup pumpkin

• ¼ tsp cinnamon

• ¼ tsp turmeric

3. Blueberry Crunch Biscuits

Fold in:

• ¼ cup dried blueberries (unsweetened)

4. Carrot-Apple Chew Biscuits

Add:

• ¼ cup shredded carrots

• 2 tbsp applesauce

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Serving Suggestions

• Use as training treats

• Pack in travel bags for road trips

• Break into crumbles to top kibble

• Freeze for summer snacks

Small dogs may prefer mini shapes, while larger dogs enjoy the full-size biscuits.

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Conclusion: Why You’ll Love Making Vegan Chickpea Flour Biscuits

Homemade treats give us full control over our dog’s nutrition, flavor, and freshness. Vegan Chickpea Flour Biscuits are high in protein, easy to bake, allergy-friendly, and customizable. You can tailor each batch to your dog’s taste, add functional ingredients, and feel confident you’re giving them something wholesome and delicious.

If you’re ready to skip the processed store-bought snacks and embrace nutritious homemade treats, this recipe is a great place to start. Grab your chickpea flour, preheat your oven, and give your pup something truly special.

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FAQs About Vegan Chickpea Flour Biscuits

1. Can I use canned chickpeas instead of chickpea flour?

Not for this recipe — cooked chickpeas won’t create the right dough texture. Chickpea flour is essential.

2. How many biscuits can my dog eat per day?

1–2 small biscuits for small dogs
2–4 for large dogs
Always keep treats under 10% of daily calories.

3. Is chickpea flour safe for senior dogs?

Yes, especially if baked a little softer. It’s easy to digest and gentle on sensitive stomachs.

4. Can I make these biscuits grain-free?

They already are! Chickpea flour is naturally gluten- and grain-free.

5. What’s the best way to make the biscuits crunchier?

Leave them in the oven (turned off) for 30–45 minutes after baking.

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Key Takeaways

• Vegan Chickpea Flour Biscuits are high-protein, nutrient-dense, and allergy-friendly.

• Easy to customize with fruits, veggies, and natural spices.

• Simple recipe with minimal ingredients and prep time.

• Great for digestion, energy, and coat health.

• Store well and last up to 3 months in the freezer.